Depending on your project needs, I am available to provide one or more of the following services.

Interviews. I will seek out or contact at your request experts in your subject area; lay people for an anecdotal account; and other knowledgeable, experienced people to lend credibility to your project or present alternative views.

Literature review. I will review reputable online sources and, to some extent, peer-reviewed journals for accepted practices and current thinking, as well as other sources for trends and alternative views.

Outline development. Before writing begins, I will review and compile the information you or I have gathered and organize it into a formal outline that will highlight the main points to be covered, support for each point, and a suggested introduction and conclusion.

Copy preparation for print and electronic media. I will draft original copy or rewrite existing copy for news and feature articles, and book proposals and manuscripts, as well as text for websites, newsletters, brochures, and flyers. All copy will adhere to your guidelines for style, reading level, and word length.

• Proofreading for typographical errors, missing text and misspellings and for consistency in style and spelling

• Fact-checking of dates, terms, names, and spellings

• Copyediting to improve clarity and conciseness; to correct misspellings and grammar and punctuation errors; and to ensure consistency in style and spelling

• Substantive editing, which may include reorganizing copy to flush out and highlight main ideas and improve flow, as well as proofreading, fact-checking and copyediting

Topics related to the food industry, including:

• Regulation
• Quality and safety
• Research and development
• Manufacturing
• Processing
• Marketing
• Service

Nutrition,
in general, for people of all life stages
specialized, for people with unique health needs